Current Food Trends – Food Preservation Alternatives
Did you know that the global food preservatives market is forecast to grow to USD 4.0 billion by 2026? This is not just growth in synthetics but more natural preservatives and packaging alternatives that extend shelf life while preserving flavour, colour and texture.
Bountiful Botanicals – What ingredients can I use?
Many botanicals are now being explored as useful food ingredients for their health benefits. There are just a few things to consider first…
New Ad Standards
New Ad Standards for Food and Beverages were released in November 2021. Have you had a chance to read them?
Food Label Flow Chart
When does your food product need a label? More often than you think! Here is a handy flowchart that goes through common scenarios.
Call for data on ingredients used in today’s sports foods
FSANZ is seeking your input into what should and should not be present in modern sports foods and drinks. This is your opportunity to shape the future of sports food regulation in Australia and New Zealand!
Mushrooms for good health
Mushrooms – more than good texture and taste! Did you know that edible mushrooms have been implicated in a range of health benefits including cancer fighting, cholesterol reduction and anti-microbial activity? Are they right for your food product?
100% Inspection Rate for Imported ‘Risk’ Foods & Ingredients
FSANZ has recently updated its advice on the list of imported risk foods that require an initial 100% inspection rate on importation to Australia.
Food Trends in 2019 – Meat Alternatives
Let’s talk trends. Is your product able to use current health food trends to expand its market share? Or perhaps you are looking to develop a product that will take advantage of current consumer…