Current Food Trends – Food Preservation Alternatives
Did you know that the global food preservatives market is forecast to grow to USD 4.0 billion by 2026? This is not just growth in synthetics but more natural preservatives and packaging alternatives that extend shelf life while preserving flavour, colour and texture.
Bountiful Botanicals – What ingredients can I use?
Many botanicals are now being explored as useful food ingredients for their health benefits. There are just a few things to consider first…
New Ad Standards
New Ad Standards for Food and Beverages were released in November 2021. Have you had a chance to read them?
Call for data on ingredients used in today’s sports foods
FSANZ is seeking your input into what should and should not be present in modern sports foods and drinks. This is your opportunity to shape the future of sports food regulation in Australia and New Zealand!
Current Food Trends – Gut Health
Probiotics and prebiotics for gut health are hot topics at the moment! Associated with alleviating depression to dementia our guts respond to what we feed them. With an ageing population and growing dementia concerns, this area of functional foods is sure to grow.
Food Trends in 2019 – Meat Alternatives
Let’s talk trends. Is your product able to use current health food trends to expand its market share? Or perhaps you are looking to develop a product that will take advantage of current consumer…