Mushrooms for good health
Mushrooms – more than good texture and taste! Did you know that edible mushrooms have been implicated in a range of health benefits including cancer fighting, cholesterol reduction and anti-microbial activity? Are they right for your food product?
Food Trends in 2019 – Meat Alternatives
Let’s talk trends. Is your product able to use current health food trends to expand its market share? Or perhaps you are looking to develop a product that will take advantage of current consumer…