New allergy food labelling requirements
Food businesses will have until 25 February 2024 to implement new allergy ‘plain English’ labelling in Australia.
Shop local movement enhanced by COVID-19
COVID-19 has certainly changed consumer buying patterns! One notable benefactor has been the ‘Shop Local’ movement and if your product is locally made or uses local ingredients, this may be an advantage to your label and marketing.
100% Inspection Rate for Imported ‘Risk’ Foods & Ingredients
FSANZ has recently updated its advice on the list of imported risk foods that require an initial 100% inspection rate on importation to Australia.
COVID-19 and food labels, what can I say?
Covid-19 and food labels. What can I say about the immunity boosting properties of my product?
Food Trends in 2019 – Meat Alternatives
Let’s talk trends. Is your product able to use current health food trends to expand its market share? Or perhaps you are looking to develop a product that will take advantage of current consumer…