The future of food is digital – changes to FSANZ going forward
Did you know that the global food preservatives market is forecast to grow to USD 4.0 billion by 2026? This is not just growth in synthetics but more natural preservatives and packaging alternatives that extend shelf life while preserving flavour, colour and texture.
Many botanicals are now being explored as useful food ingredients for their health benefits. There are just a few things to consider first…
FSANZ is seeking your input into what should and should not be present in modern sports foods and drinks. This is your opportunity to shape the future of sports food regulation in Australia and New Zealand!
Probiotics and prebiotics for gut health are hot topics at the moment! Associated with alleviating depression to dementia our guts respond to what we feed them. With an ageing population and growing dementia concerns, this area of functional foods is sure to grow.