Category Archives: Post

Natural food preservation is a growing trend

Did you know that the global food preservatives market is forecast to grow to USD 4.0 billion by 2026?  This is not just growth in synthetics but more natural preservatives and packaging alternatives that extend shelf life while preserving flavour, colour and texture.

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Botanical ingredients

Many botanicals are now being explored as useful food ingredients for their health benefits. There are just a few things to consider first…

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Food Law and compliance

New Ad Standards for Food and Beverages were released in November 2021. Have you had a chance to read them?

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When does your food product need a label? More often than you think! Here is a handy flowchart that goes through common scenarios.

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COVID-19 has certainly changed consumer buying patterns! One notable benefactor has been the ‘Shop Local’ movement and if your product is locally made or uses local ingredients, this may be an advantage to your label and marketing.

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Covid-19 and food labels. What can I say about the immunity boosting properties of my product?

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