Category Archives: News

When does your food product need a label? More often than you think! Here is a handy flowchart that goes through common scenarios.

Read more

FSANZ is seeking your input into what should and should not be present in modern sports foods and drinks. This is your opportunity to shape the future of sports food regulation in Australia and New Zealand!

Read more

Does my product need a label? In this post, some of the exemptions to food labelling in Australia are outlined.

Read more

Mushrooms – more than good texture and taste! Did you know that edible mushrooms have been implicated in a range of health benefits including cancer fighting, cholesterol reduction and anti-microbial activity? Are they right for your food product?

Read more

Probiotics and prebiotics for gut health are hot topics at the moment! Associated with alleviating depression to dementia our guts respond to what we feed them. With an ageing population and growing dementia concerns, this area of functional foods is sure to grow.

Read more

Food businesses will have until 25 February 2024 to implement new allergy ‘plain English’ labelling in Australia.

Read more

COVID-19 has certainly changed consumer buying patterns! One notable benefactor has been the ‘Shop Local’ movement and if your product is locally made or uses local ingredients, this may be an advantage to your label and marketing.

Read more

FSANZ has recently updated its advice on the list of imported risk foods that require an initial 100% inspection rate on importation to Australia.

Read more

Covid-19 and food labels. What can I say about the immunity boosting properties of my product?

Read more

  Let’s talk trends. Is your product able to use current health food trends to expand its market share? Or perhaps you are looking to develop a product that will take advantage of current consumer…

Read more

10/10